Passionfruit & Yoghurt Cups

Serves 2

Prep Time 5 min

Cook Time 5 min


  • 1 cup (280g) thick Greek yoghurt
  • ¼ teaspoon vanilla extract
  • 2 cubes of Creative Gourmet Frozen Passionfruit Pulp (defrosted)


  1. Spoon Greek yoghurt into a small mixing bowl. Swirl through the vanilla.
  2. Pour yoghurt mix into 2 serving cups and top with defrosted Passionfruit Pulp.


Products Used In This Recipe