Mixed Berry & Espresso Mini Parfaits

Serves 12


  • 2 x 300g bags Creative Gourmet Mixed Berries
  • 250g tub mascarpone
  • 2 tablespoons icing sugar
  • 300ml cream, whipped
  • 1 tablespoon strong espresso coffee, cooled
  • ½ teaspoon vanilla extract
  • 50g dark chocolate, grated


  1. Place berries in a single layer onto a tray. Set aside for 30-40 minutes or until just defrosted
  2. Beat mascarpone, icing sugar and vanilla in a bowl until light and creamy. Fold through whipped cream and espresso coffee.
  3. Spoon mascarpone mixture and berries in 12 small serving glasses. Sprinkle with chocolate and serve.

Per Serve:

  • 902kJ, protein 1.2g, total fat 18.4g (sat. fat 12.5g), cholesterol 58.4mg, carbs 10.7g, fibre 2.2g, sodium 8.2mg. GI estimate: Medium

Products Used In This Recipe