Thai Steamed Barramundi Fillet

Serves 6

Cook Time 5 min


  • 450g barramundi fillet
  • 2 tablespoons fish sauce
  • 200g (or approx. 13 wedges) Creative Gourmet Frozen Lime Wedges
  • 3 Creative Gourmet Frozen Lime Wedges (garnish)
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/2 red birds eye chilli, deseeded and chopped
  • 3 tablespoons coriander, chopped
  • 2 tablespoons spring onion, finely sliced


  1. Thaw Creative Gourmet Frozen Lime Wedges according to pack instructions.
  2. Place the limes in a citrus squeezer and juice the limes. Set the juice aside.
  3. Mix the spring onion, fish sauce, lime juice and brown sugar in small bowl..
  4. Place the fish into a heatproof dish and coat with the ginger. Make sure that the dish fits into a steamer with about an inch of space between the dish and the steamer lid.
  5. Fill the bottom of the steamer with 1/3 water.
  6. Place the dish with the fish into the steamer and steam for 10 mins until centre is opaque.
  7. Add the sauce mixture to the dish and allow to rest for 2 minutes.
  8. Using oven mitts, remove the dish from the steamer and place on a heatproof coaster.
  9. Garnish dish with coriander and lime wedges, serve.

Products Used In This Recipe