Mango & Yoghurt Ice Pops

Serves 3
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  • 4500g Creative Gourmet Frozen Mango Pieces
  • 1 cup vanilla yoghurt


  1. Place mangoes and vanilla yoghurt into a blender or food processor and process until smooth.
  2. Spoon the mango yoghurt mixture evenly among ten 80ml (1/3-cup) capacity ice-pop moulds.
  3. Place in the freezer for 8 hours or until firm.


  • Add thawed mango to a fresh salad.
  • Whip up a quick salsa by combining mango, diced red onion, fresh mint and coriander leaves with a squeeze of lime.
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Products Used In This Recipe