Berry & Guava Champagne Cocktail

Serves 6


  • 750ml chilled sparkling white wine or Champagne
  • 3/4 cup guava nectar
  • 1/3 cup Creative Gourmet frozen Blueberries
  • 1 cup Creative Gourmet frozen Raspberries


  1. Mix frozen berries in a bowl. Arrange berries into a 12-hole deep ice-cube tray. Pour guava nectar over berries to fill the tray. Freeze for 4-5 hours or overnight until firm.
  2. To serve, drop 2 ice-cubes into each champagne flute. Top with sparkling wine or champagne and serve.

Per Serve:

  • Per serve: 518kJ, protein 1g, total fat 0.6g (sat. fat 0.5g), cholesterol 0mg, carbs 10g, fibre 3.2g, sodium 15.4mg. GI estimate: Low


  • Depending on the size of your ice-cube trays you may have to vary the quantity of berries and/or guava nectar. A tray with a 40ml cube capacity is ideal.
  • Healthier option: Replace white wine with alcohol free sparkling wine or diet lemonade.

Products Used In This Recipe