Berry Frozen Daquiris

Serves 4

Prep Time 4 min

Cook Time 4 min


  • 1/3 cup sugar syrup * (see recipe below)
  • ½ cup white rum
  • 1 tablespoon lime juice
  • 300g Creative Gourmet frozen Raspberries
  • 1 cup crushed ice

Sugar syrup

  • 1/3 cup caster sugar
  • 1/3 cup water


  1. Place sugar syrup, rum, lime juice and frozen raspberries into a blender. Blend until smooth. Strain mixture through a fine mesh sieve to remove seeds.
  2. Rinse blender. Place strained raspberry mixture and ice in blender. Blend until well combined. Pour into 4 cocktail glasses and serve immediately.
  3. Sugar Syrup (Makes 1/3 cup)
    Combine sugar and water in a small saucepan and bring to the boil over high heat, stirring until sugar dissolves. Boil for 3-4 minutes until slightly syrupy and reduced. Set aside to cool at room temperature until ready to make the daiquiris.


  • Make the daiquiri up to the end of step 1 and store in an airtight container in the freezer until ready to serve.

Products Used In This Recipe