Avocado Dip with Jalapeño Pepper

Serves 1
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  • 300g Creative Gourmet Frozen Avocado Slices (Thawed)
  • 1/3 cup mayonnaise
  • 1 Lime, Squeezed
  • 1 Jalapeño Pepper, seeded and minced
  • 1 Clove Garlic, minced or crushed
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Cracked Black Pepper


  1. Place Thawed Avocado, Mayonnaise, Lime juice, Jalapeño Pepper and Garlic in a Food Processor and purée until smooth.
  2. Season to taste with Salt and Pepper.
  3. Serve with Corn chips, sliced Vegetables or Breadsticks.

Products Used In This Recipe