Pina Colada Sorbet

Serves 10

Prep Time 15 min

Cook Time 0 min


  • 1 cup Creative Gourmet Frozen Pineapple pieces (defrosted)
  • 1/3 cup Creative Gourmet Coconut Water
  • 4 tablespoons sugar
  • 1/3 cup light canned coconut milk
  • 75ml coconut cream
  • Juice of ½ lime
  • Pinch of salt


  1. Add all of the first 3 ingredients into a blender and blend until smooth.
  2. Add coconut milk and coconut cream in a bowl and stir with a whisk.
  3. Refrigerate the mixture until chilled (1-2 hours).
  4. Pour the mixture into an ice cream maker.
  5. Freeze the sorbet according to the manufacturer’s instructions.
  6. Store the sorbet in an airtight freezer safe container in the freezer until ready to serve.
  7. Notes:
    For best results freeze the sorbet for 2 hours or until firm before serving.

Products Used In This Recipe