Passionfruit Curd

Serves 10-12

Prep Time 5 min

Cook Time 0 min


  • 3 eggs, lightly beaten
  • 2 egg yolks, extra, lightly beaten
  • 1 cup (220g) caster sugar
  • ½ cup (125ml) Creative Gourmet Frozen Passionfruit Pulp (defrosted)
  • 2 tablespoons lemon juice
  • 150g unsalted butter, softened


  1. Place the eggs, egg yolks, sugar, passionfruit and lemon juice in a medium saucepan over medium heat.
  2. Cook, stirring, for 2 minutes or until the sugar has dissolved. Gradually add the butter, stirring continuously, until melted. Reduce the heat to low and cook for a further 6–8 minutes or until the curd has thickened.


  • Passionfruit curd will keep in an airtight jar in the refrigerator for up to 2 weeks.

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