Add 6 x Lychees in a mortar and pestle and crush them to release juice and set aside.
Take boiling water in a glass jar and add the crushed lychees, sugar and tea bags. Soak for 3 minutes and then remove the tea bags.
Let is cool and close the jar. Shake it and place it in the refrigerator. Let the tea absorb all the flavour and scent from the lychee fruits overnight or for 7-8 hours.
Next morning shake well, top up with additional lychee and serve with ice.
