Iced Berry Yoghurt Cups

Serves 6


  • 500g Creative Gourmet frozen Mixed Berries
  • 500g Greek-style thick natural yoghurt
  • 2 tablespoons honey


  1. Place frozen fruits, yoghurt and honey in the bowl of a food processor. Process until roughly pureed.
  2. Spoon the mixture into 6 x 1/2-3/4 cup serving dishes. Cover each with plastic wrap and freeze for 3 hours until icy and almost frozen. Top with a few frozen berries to serve.


  • If the mixture is too firm once frozen, leave the pots out of the freezer until at desired consistency before serving.

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