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Grilled Kebabs with Pork & Pineapple

Serves 4

Prep Time 40 min

Cook Time 10 min
Category:

Ingredients

  • 1⁄4 cup olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1kg pork fillets cut into cubes
  • 3 cups Creative Gourmet Frozen Pineapple Pieces (defrosted)
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Method

  1. Combine 1/4 cup oil, minced garlic, soy sauce, salt and black pepper in a medium bowl.
  2. Add cubed pork, tossing to coat.
  3. Marinade for 30 minutes or up to 4 hours.
  4. Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
  5. Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
  6. Brush with remaining marinade.
  7. Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.

Optional:

  • Serve with a pineapple relish

Tip:

  • If your using wooden skewers, soak in water for 10 minutes to prevent burning.

Products Used In This Recipe

OTHER PRODUCTS