Blueberry Plum Cobbler

Serves 4

Prep Time 15 min

Cook Time 45 min


  • 1/2 x 300g bag (150g) Creative Gourmet frozen Blueberries
  • 1 x 825g can plums, drained, stones removed
  • 1/4 cup caster sugar
  • 1/2 tsp ground cinnamon


  • 100g butter, chopped
  • 1 cup self-raising flour
  • 1/3 cup plain flour
  • 1/3 cup caster sugar
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • icing sugar, for dusting


  1. Preheat oven to 180º (fan-forced at 160ºC). Combine the frozen blueberries, plums, caster sugar and cinnamon in a buttered 4-cup capacity oven-proof dish.
  2. To make topping : sift flours into a medium bowl. Stir in sugar. Add butter and rub into flour mixture until it resembles coarse breadcrumbs. Make a well in center. Combine egg and milk in a small bowl. Pour into well, then mix until just combined. Spoon over fruit. Smooth top.
  3. Bake for 45 minutes or until cooked and topping is golden brown. Test by inserting a skewer – it should remove clean. Dust with icing sugar and serve with vanilla ice-cream or cream, if desired.

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