RECF

Banana & Cinnamon Porridge

Serves 4

Prep Time 5 min

Cook Time 10 min
Categories: ,

Ingredients

  • 200g Creative Gourmet Banana Chunks (thawed)
  • 3 cups reduced-fat milk
  • 1 1/2 cups traditional rolled oats
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoon honey (optional)
  • Pinch of salt (optional)

Method

  1. Thaw Frozen Creative Gourmet Banana Chunks in the fridge for 1 hour before step 2.
  2. Bring milk to a simmer in a large saucepan over medium-high heat. Stir in oats and add a pinch of salt. Bring to the boil.
  3. Reduce heat to medium and add the brown sugar. Cook, stirring with a wooden spoon, for 5 minutes or until porridge thickens (porridge will coat the spoon when ready).
  4. Remove from heat. Cover and stand for 5 minutes (porridge will cool and thicken slightly during this time). Stir in sugar.
  5. Spoon into bowls. Top with banana and cinnamon. Serve warm with honey.

Products Used In This Recipe

OTHER PRODUCTS