Avocado Chocolate Cake

Ingredients

• 200g Fresh pitted dates, chopped
• 100g Creative Gourmet Frozen Avocado Slices (Thawed)
• 1 Teaspoon Bicarbonate soda
• 2 Tablespoons Maple Syrup
• 2 Tablespoons Coconut Oil
• 2 Large Eggs
• 1 Teaspoon Vanilla extract
• 1 1/2 cups Self-Raising Flour
• 1/2 cup Cocoa Powder
• 1/2 Teaspoon Salt
• 1/4 cup Milk