Crimson Seedless Grape Bread Pudding

Serves 6

Cook Time 75 min


  • 6 Cups of Brioche bread or Challah bread
  • 400g Creative Gourmet Crimson Seedless Grapes
  • 3 Eggs, Large
  • 1 Teaspoon Vanilla Extract
  • 6 Tablespoon Brown Sugar
  • 3 Cups Heavy Cream
  • 1 Cup Heavy Cream, to serve


  1. Pre-heat oven to 180° Celsius.
  2. Cube bread into pieces, approximately the same size as the grapes. Place grapes and bread cubes in rectangular or oval baking dish, approximately 33cm x 23 cm x 5cm.
  3. Combine the remaining ingredients, except the 1 cup Heavy cream to serve, and whisk until smooth.
  4. Pour custard mixture over bread and grapes in baking dish and allow bread to soak, spooning mixture repeatedly over the bread until soaked.
  5. Bake for 50 minutes or until top of pudding is golden brown.
  6. Remove from oven, and cool slightly before serving with heavy cream.

Products Used In This Recipe