2 cups Creative Gourmet Frozen Pink Dragon Fruit Chunks
2 tablespoons lemon juice
4 tablespoons sugar (optional)
Method
Place dragon fruit in a food processor or blender. Add lemon juice and sugar. Sometimes the fruit is sweet enough so additional sugar is not necessary. Purée until smooth.
Pour purée into an ice cream maker and churn until frozen. Alternately, pour purée into a shallow pan and freeze. Allow about 10 minutes at room temperature for the sorbet to soften before serving.
Top with Creative Gourmet Frozen Raspberries and serve.
