Watermelon and Haloumi Salad

Serves 4

Prep Time 12 min

Cook Time 5 min



  • 60ml extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white balsamic vinegar
  • 1/2 teaspoon honey
  • 1 teaspoon sumac

Salad Mix

  • 1 cup Creative Gourmet Frozen Watermelon Chunks
  • 1 cup firmly packed fresh herbs (combined fresh mint and coriander leaves)
  • Small handful of beans
  • Leafy greens
  • 1 x orange segmented
  • 1 small mandarin


  • ½ tbsp extra virgin olive oil
  • 250g pkt haloumi


  • Mint leaves


  1. Whisk the olive oil, lemon juice, vinegar, honey, 1/2 tsp sumac and remaining oil in a bowl. Season and set aside.
  2. Place Creative Gourmet Frozen Watermelon Chunks, herbs, beans, leafy greens, orange segments, mandarin on a platter and set aside.
  3. Heat 1/2 tbs oil in a large non-stick frying pan over medium heat.
  4. Cook haloumi, turning, for 2 minutes or until golden.
  5. Place the cooked haloumi onto the top of the salad platter, drizzle with dressing and sprinkle with fresh mint leaves.