Grilled Kebabs with Pork & Pineapple

Serves 4

Prep Time 40 min

Cook Time 10 min


  • 1⁄4 cup olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1kg pork fillets cut into cubes
  • 3 cups Creative Gourmet Frozen Pineapple Pieces (defrosted)
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste


  1. Combine 1/4 cup oil, minced garlic, soy sauce, salt and black pepper in a medium bowl.
  2. Add cubed pork, tossing to coat.
  3. Marinade for 30 minutes or up to 4 hours.
  4. Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
  5. Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
  6. Brush with remaining marinade.
  7. Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.


  • Serve with a pineapple relish


  • If your using wooden skewers, soak in water for 10 minutes to prevent burning.

Products Used In This Recipe