Crimson Seedless Grape with Rosemary Sorbet

Serves 4

Cook Time 30 min


  • 3/4 cup maple syrup
  • 3/4 cup water
  • 1/3 of a bunch of fresh Rosemary
  • 400g Creative Gourmet Crimson Seedless Grapes
  • 2 tablespoon freshly squeezed lemon juice (Optional)


  1. Blend the Crimson Seedless Grapes with lemon juice (if adding) until mixture is smooth.
  2. Heat maple syrup and water in a small saucepan and then add the fresh rosemary. Simmer syrup for 10-15 minutes, stirring occasionally.
  3. Combine the Grape mixture with the maple syrup mixture and strain out grape skin and rosemary.
  4. Whisk or blend mixture again before placing the sorbet to a freezer-safe container and freeze for at least 4 hours or overnight before serving.

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