Avocado Brownie
Serves 12
Ingredients
- 150g Creative Gourmet Frozen Avocado Slices (Thawed)
- 2 Eggs
- 1/2 cup Honey
- 1 Teaspoon Vanilla Extract
- 1/3 cup Whole Wheat Flour
- 1/3 cup All Purpose Flour
- 1/4 cup Cocoa Powder
- 1 Teaspoon Baking Powder
Method
- Preheat Oven to 175°C
- Thaw Avocado for 30 minutes
- Combine Thawed Avocado, Eggs, Honey and Vanilla Extract in a Food Processor and blend until smooth
- Sift Flour, Cocoa Powder and Baking Powder in a large bowl.
- Combine the blended Avocado mixture with the flour and fold until batter is well mixed
- Bake for 20-30 minutes.
- Allow to cool, serve.
Products Used In This Recipe