Creative Gourmet Recipe

Passionfruit Curd

Prep Time

5 min

Cook Time

0 min

  • 3 eggs, lightly beaten 
  • 2 egg yolks, extra, lightly beaten  
  • 1 cup (220g) caster sugar  
  • ½ cup (125ml) Creative Gourmet Frozen Passionfruit Pulp (defrosted) 
  • 2 tablespoons lemon juice  
  • 150g unsalted butter, softened

Products Used In This Recipe:

Creative gourmet passionfruit pulp
  1. Place the eggs, egg yolks, sugar, passionfruit and lemon juice in a medium saucepan over medium heat.                             
  2. Cook, stirring, for 2 minutes or until the sugar has dissolved. Gradually add the butter, stirring continuously, until melted. Reduce the heat to low and cook for a further 6–8 minutes or until the curd has thickened.  

Tip: Passionfruit curd will keep in an airtight jar in the refrigerator for up to 2 weeks.