- 1 cup (280g) thick Greek yoghurt
- ¼ teaspoon vanilla extract
- 2 cubes of Creative Gourmet Frozen Passionfruit Pulp (defrosted)
Products Used In This Recipe:
1. Spoon Greek yoghurt into a small mixing bowl. Swirl through the vanilla.
2. Pour yoghurt mix into 2 serving cups and top with defrosted Passionfruit Pulp.