Creative Gourmet Recipe

Iced Berry Yoghurt Cups

Serves

6

  • 500g Creative Gourmet frozen Mixed Berries
  • 500g Greek-style thick natural yoghurt
  • 2 tablespoons honey

Products Used In This Recipe:

  1. Place frozen fruits, yoghurt and honey in the bowl of a food processor. Process until roughly pureed.
  2. Spoon the mixture into 6 x 1/2-3/4 cup serving dishes. Cover each with plastic wrap and freeze for 3 hours until icy and almost frozen. Top with a few frozen berries to serve.

Tips:

  • If the mixture is too firm once frozen, leave the pots out of the freezer until at desired consistency before serving.